Twisted doughnut. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Twisted doughnut recipe is up on the blog today. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts.
They are a variation of African doughnuts which are made into twists. Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. You can have Twisted doughnut using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Twisted doughnut
- It's of Flour 2 cups, 1 tbl spoon active yeast.
- Prepare 3 spoons of melted butter or veg oil, warm water.
- It's Half of small cup of warm milk, pinch of salt, 3 spoons sugar.
Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Get Twisted Doughnut essential facts below. View Videos or join the Twisted Doughnut discussion.
Twisted doughnut instructions
- Take your sugar and sprinkle it to the warm water and stir then sprinkle the yeast and stir again, then set it aside. Mix all the dry ingredients. Pour the yeast mixture into your mixture dry ingredient and follow it with warm milk, add the melted butter, mix it all..
- Keep it aside until rising.
- After rising. And divided your dough, roll the dough until long enough then make the twisted bread.
- Pinched both ends to secure, let it rise for another 1hour.
- Then fry it in with veg oil into frying pan..
Add Twisted Doughnut to your PopFlock.com topic list for future reference or share this. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. But these doughnuts — perfectly crisped in oil and coated in sugar — won't last long at all. These doughnut twists are served with a silken chocolate-brandy sauce for dipping.
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