Recipe: Appetizing Penne arrabiata

Penne arrabiata. This simple, quick and spicy supper can be prepared with minimum fuss. But how 'angry' do you dare to make it? Valerie fixes a Spicy Arrabiata Penne with chili flakes and fresh basil.

Arrabiata translates to "angry," but this classic spicy Italian tomato sauce will leave you anything but. Recipe adapted from the Tasting Table Test Kitchen. Arrabbiata sauce is usually served with penne pasta. You can have Penne arrabiata using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Penne arrabiata

1. Prepare of olive oil.
2. You need of onion chopped.
3. You need of medium hot chillies, finely chopped.
4. You need of garlic.
5. Prepare of bacon lardons.
6. It's of tomato puree.
7. It's to taste of salt.
8. Prepare of penne(maccoroni)400g.
9. It's leaves of basil.
10. It's of persley to garnish.

Penne Arrabiata is a tangy preparation of penne dunked in a tomato sauce along with aromatic capsicum, black olives and spring onions. Penne Arrabiata recipe - How to make Penne Arrabiata. Penne All Arrabbiata, a delicious spicy Pasta dish, a yummy tomato sauce makes this dish extra special. Penne all'arabiata is an Italian Pasta dish with a very HOT sauce.

Penne arrabiata instructions

1. Gently heat olive oil in a frying pan. Add onion, chilli and garlic and fry while stirring for one minute add lardons and cook until golden..
2. Add the tomato puree to the frying pan and simmer for 10-15 minutes, until the sauce has thickened a little. Season with salty taste..
3. While the sauce is cooking, cook the pasta(macoroni)in large sauce pan of boiling,salted water until cooked. Drain the water and drizzle with oil..
4. Add the basil to the sauce. Mix in the drained pasta..
5. Garnish with persley and serve while hot..

Exactly a week ago, I got a request from a reader for Arabiata! Pasta arabiata or Penne all'arabiata is one of the most simplest of all pasta. Önümüze penne makarnanın hafif acılı bir sosa bulanmış haliyle gelen arabiata soslu makarnayı tek kelimeyle bayıla bayıla yiyoruz. Yiyoruz da yedikten sonra ''Ben bunu evde yaparım.'' hissi uyanıyor. This fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year.