Recipe: Appetizing Sapota Milk Kesari

Sapota Milk Kesari. Learn how to make Sapota Kesari at home in a healthier Way. To the same pan add some more ghee and add the sapota pulp and milk powder. Mix well and fry till both the ingredients are.

Milk Kesari is nothing but milk rava kesari with few modifications in ingredients and quantity. Usually we cook rava in water for rava kesari and with milk for milk kesari thats the main difference. Do you wish to serve it to your babies too? You can have Sapota Milk Kesari using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sapota Milk Kesari

1. Prepare 4 of Sapota/ Chikku.
2. Prepare 1 cup of Semolina/Rava.
3. It's 1 cup of Milk.
4. You need 1 cup of Water.
5. It's 1 cup of sugar.
6. It's 1/4 cup of ghee.
7. It's 1/2 teaspoon of cardamom powder.
8. You need 6 of Cashews.
9. Prepare 6 of Raisins.

Find this Pin and more on All About Fruits by Gowtham. A creamy and chilled milkshake made with chikoo or sapota fruit, milk, and sugar that's perfect to beat the summer. Kesar milk is whole milk insured with the goodness of saffron. It is widely consumed across India for health benefits.

Sapota Milk Kesari step by step

1. Wash, deseed and cut sapota fruit into pieces. Grind it into paste along with half cup of milk.
2. Heat a tablespoon of ghee and fry cashew, kishmish and set aside. In the same pan add another tablespoon of ghee and roast rava until it turns light brown with nice aroma. Transfer it to a plate..
3. In the same pan add a tablespoon of ghee and saute the ground paste for few minutes. Add water and remaining milk and bring it to boil..
4. Slowly add roasted rava and stir continuously until all the moisture is absorbed and well cooked.
5. Add sugar and remaining ghee and mix well.keep stirring until it leaves the sides of the pan..
6. Add cardamom powder, roasted cashews, kishmish and serve.

This kesar milk is my favorite one among flavored milks. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast. In many homes this is made. It is high on nutritive value and the luxurious texture it lends to the milkshake is one to die for.