Recipe: Perfect Chicken Cordon Bleu Pasta Bake

Chicken Cordon Bleu Pasta Bake. This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Today we've got a delightfully cheesy family favourite as we show you how to make a creamy chicken cordon bleu pasta bake! And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them.

It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner! You can have Chicken Cordon Bleu Pasta Bake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Cordon Bleu Pasta Bake

1. It's 2 cup of Heavy cream.
2. It's 2 tbsp of Salted butter.
3. Prepare 1 packages of Pasta noodles(spaghetti, fettuccine, penne).
4. You need 1 box of Cream cheese.
5. You need 1 tsp of Garlic powder.
6. Prepare 1 tsp of Onion powder.
7. You need 1/2 tsp of Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
8. Prepare 3/4 cup of Cooked chopped bacon.
9. You need 2 large of chicken breast or 3 small ones.
10. You need 1/2 lb of Black Forrest ham--it came out to be about 6 slices when I had it cut at deli.
11. Prepare 1 cup of Swiss cheese/half in sauce and half as topping.
12. You need 1/2 cup of Pepper jack or Monterey Jack-add some to sauce and some as topping.
13. You need of Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Chicken Cordon Bleu Pasta Bake instructions

1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
5. Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Ingredients in Chicken Cordon Bleu Casserole.