Recipe: Perfect German Oktoberfest Stew

German Oktoberfest Stew.

You can cook German Oktoberfest Stew using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of German Oktoberfest Stew

1. You need 2 tsp of olive oil.
2. It's 1 (14 oz) of pkg kielbasa.
3. You need 1 of large onion sliced thin.
4. You need 1 of small head cabbage chopped.
5. It's 2 of large russet potatoes diced.
6. You need 3 cloves of garlic minced.
7. You need 1 cup of german lager.
8. It's 2 1/2 cups of chicken stock.
9. You need to taste of Salt and pepper.

German Oktoberfest Stew instructions

1. Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned..
2. Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes..
3. Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper..
4. Pour in the chicken stock, and potatoes, bring back to a boil, cover,.
5. Reduce heat and simmer for 40 minutes..
6. Serve with black bread on the side, and a large beer..