Recipe: Perfect Harissa Venison kabob

Harissa Venison kabob. You can buy harissa in many supermarkets now; it comes To marinate the venison, mix the harissa and the red wine vinegar into a slurry in a bowl. • Harissa Oil • Rose Harissa Paste • Hot n Spicy Chicken Wings • Venison Kabobs Marinated in Harissa with Cool Yogurt Dip • Grilled Tuna Steak with Harissa Potato Stew. Alternate skewered meat with mushrooms, onions, & green peppers. For these Fajita Kabobs (also spelled 'kebabs'), we marinated classic fajita ingredients (steak, onions, and green peppers) in oil, lime juice.

Learn how to make Venison Kabobs. Venison is now available at most supermarkets and makes a great topping for these quick pizzas. Omit the harissa if desired and serve it alongside for everyone to help themselves. You can have Harissa Venison kabob using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Harissa Venison kabob

1. It's 26½ oz of venison steak (cubed) ..
2. You need . 2½ fl of harissa paste (see below - fl. oz.) oz ..
3. You need . 1¾ fl of red wine vinegar oz ..
4. You need of “ Spray2Cook ” ( a word used to describe.
5. Prepare of any low - cal . non - stick cook ’ s oil spray ).
6. It's 8 of long wooden kebab sticks.
7. You need 3½ oz of onion (very finely chopped) ..
8. It's 10 tablespoons of Greek yogurt low-fat (2%).
9. Prepare 2 tablespoons of lemon juice.
10. Prepare bunch of mint fresh (chopped).
11. Prepare 1 teaspoon of cumin ground.
12. Prepare 1 teaspoon of chili powder.
13. You need 1 teaspoon of garlic powder.
14. Prepare to taste of salt pepper and.
15. It's 2 oz of red peppers (chopped) ..
16. Prepare 1 teaspoon of chili flakes.
17. Prepare ¼ teaspoon of caraway ground.
18. You need ¼ teaspoon of coriander ground.
19. You need ¼ teaspoon of cumin ground.
20. It's ½ teaspoon of garlic powder.
21. Prepare ¼ teaspoon of sea salt.
22. Prepare 2 tablespoons of vegetable stock.
23. It's 1 tablespoon of tomato purée.
24. Prepare 1 tablespoon of lemon juice.

Grilled venison kabobs loaded with fresh peppers and paired with a light yogurt sauce. Venison tastes great, but it's even better portable. Make your meat mouth-watering and mobile Make your meat mouth-watering and mobile with these grilled venison kabobs. This harissa recipe, a North African condiment, is based on a recipe in Harissa.

Harissa Venison kabob instructions

1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed..
2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours..
3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper..
4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce..
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring..

In North Africa, cooks have long relied on this garlicky chile paste to lend depth to cooked meats. kerrville venison kabobs. Ingredients: Venison, cubed..delicious harissa heat mixed with exotic spices without the paste form, then a harissa We love this harissa spice mix as a rub for steaks, chicken, or even a meaty fish. My harissa is a dry harissa, but you can easily make it into a harissa paste by mixing in a little lemon zest and olive oil. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).