Recipe: Perfect Maduranese Chicken Satay

Maduranese Chicken Satay.

You can cook Maduranese Chicken Satay using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Maduranese Chicken Satay

1. It's 2 pcs of chicken breast, diced.
2. It's 4 pcs of garlic.
3. Prepare 5 pcs of shallots.
4. Prepare 125 ml of sweet soy sauce.
5. You need 2 pcs of kaffir lime leaves.
6. Prepare 250 gr of ground peanut.
7. Prepare 2 pcs of birdeye chillies (skip if you don't like spicy food).
8. It's 500 ml of water.
9. Prepare 1/2 tsp of salt.
10. You need of rice cake.
11. It's of shredded cabbage.
12. You need of cucumber.

Maduranese Chicken Satay step by step

1. Pin the diced chicken breast at the skewers, save aside.
2. Blend peanut, garlic, shallots, salt and chilli.
3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick.
4. After the spice is thick, rub it at the chicken skewers.
5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side..
6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies).