Recipe: Perfect Smoked Mussels In Tomato Soup

Smoked Mussels In Tomato Soup. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!

Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. You can have Smoked Mussels In Tomato Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked Mussels In Tomato Soup

1. It's 1 carton of tomato passata.
2. You need 2 of 85g tins John West smoked mussels in sunflower oil.
3. It's 80 grams of Smoked bacon lardons.
4. Prepare 1 clove of garlic.
5. You need 2 of Chopped shallots.
6. You need 100 ml of Red wine.
7. It's 1 bunch of Fresh chopped parsley.
8. Prepare 1/2 tsp of Paprika.
9. It's 1 pinch of Black pepper.
10. It's 1 pinch of Cayenne pepper.

This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make. Watch our video recipe to easily put this dish together. This recipe for Mussels in a Spicy Tomato Sauce really takes this shellfish to another level. The combination of ingredients in this dish brings out the.

Smoked Mussels In Tomato Soup step by step

1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened..
2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes..
3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread..

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine. Have you ever had mussels in a spicy tomato sauce? The mussels are good but it's really all about the sauce.