Recipe: Tasty Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

Chicken and Burdock Root Zouni (Rich with Walnut Sauce). I wanted to introduce people to the ozouni recipe I grew up with. The house I grew up in is in the Tsugaru region of Aomori prefecture, but I haven't seen any other recipe online for a recipe that uses walnut sauce, so it could be unique to our family. It's an ozouni soup with wild yet rich, fragrant flavors.

Use a vegetable peeler to shave the burdock root into thin ribbons. Burdock root or gobo is a deep root that grows straight down into the ground which symbolizes stability for house and family. Tataki Gobo is a traditional Japanese New Year's dish where burdock root is cooked, pounded, and dressed with sesame sauce. You can cook Chicken and Burdock Root Zouni (Rich with Walnut Sauce) using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

1. It's of For the soup:.
2. It's 1600 ml of Water.
3. It's 1 tbsp of Bonito dashi stock granules.
4. Prepare 3 tbsp of Sake.
5. It's 2 tbsp of plus Soy sauce.
6. You need 1 pinch of or so Salt (final seasoning).
7. Prepare of Additions #1:.
8. Prepare 100 grams of Chicken thigh meat.
9. Prepare 1 of Burdock root.
10. It's of Additions #2:.
11. It's 1/2 of ★Carrot.
12. You need 50 grams of ★ Zenmai (fiddlehead fern, boiled).
13. It's 50 grams of ★Fuki (butterbur, boiled).
14. Prepare 60 grams of ★Thin bamboo shoots (boiled).
15. It's 2 of ★Shiitake mushrooms.
16. It's 50 grams of ★Kamaboko (white).
17. Prepare 1/2 bunch of Seri (Japanese parsley or Chinese celery).
18. It's of Toppings:.
19. You need 100 grams of Walnuts.
20. It's 1 of as much (to taste) Mochi (rice cakes).

This vegetable-rich stew is based on a Japanese nimono, a simmered dish flavored with Just make sure to add the sturdier chunks first (taro, celery root, burdock, kohlrabi Remove chicken from the pot and set aside. Add sweet potato to the pot, cover pot again. That's why the word for Velcro and the root are identical in some languages (e.g. čičak in Serbian and Croatian). Given that gobo is a rich source of fiber, eating too much of the root may cause abdominal pain.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) step by step

1. Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick..
2. Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices..
3. Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces..
4. Shell the walnuts..
5. Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.).
6. Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup..
7. Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again..
8. When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch..
9. Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency..
10. To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve..

Organic Ginger Root, Organic Dandelion Root, Organic Spearmint, Organic Hibiscus, Organic Cranberry, Organic Milk Thistle, Organic Burdock Root. Burdock is a very rich dietary fiber, and also has a large amount of protein. And these two substances have great benefits for the body, it can play a role in detoxification and anti-aging. Because dietary fiber can help us reduce the accumulation of harmful substances. Burdock root is best suited for cooked applications such as frying, sautéing, boiling, and baking.