Spaghetti Cupcakes with Meatball. Spaghetti & Meatball Cups - the most fun way to eat this classic dinner! In a large skillet over medium heat, heat oil. Mix all meatball ingredients, including bread mixture and pepper to taste in medium bowl.
Spaghetti And Meatball Cupcakes Chocolate cupcakes with buttercream icing spaghetti. The meatballs are Ferrero Rocher hazelnut chocolates. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. You can cook Spaghetti Cupcakes with Meatball using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spaghetti Cupcakes with Meatball
- You need of ingredients.
- Prepare of For the spaghetti nests:.
- It's 300 g of cooked spaghetti.
- Prepare 2 of large eggs.
- It's 50 g of cheese grated.
- Prepare of For the meatballs:.
- You need 200 g of beef mince.
- Prepare 1 of egg beaten.
- It's 30 g of breadcrumbs.
- Prepare 1 tbsp of chopped parsley.
- You need of Salt and freshly ground pepper.
- You need 250 g of passata.
- Prepare of To serve:.
- Prepare of Chopped parsley.
- Prepare of Grated parmesan.
- Prepare of instructions.
- You need of Preheat your oven to 180C Fan.
Spaghetti and Meatball Cups are a delicious, bite-size appetizer that's so much fun. For more leftover spaghetti recipes, try our Garlic Beef Lo Mein, Spaghetti Pancakes or Layered Pasta Bake. Bring a large pot of lightly salted water to a boil. Spaghetti Cupcakes - COOKING - I wanted to make cupcakes for my dad's and brother's birthday party (their birthdays are on the same day).
Spaghetti Cupcakes with Meatball step by step
- Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside.
- Make the meatballs: In a bowl combine the beef mince, breadcrumbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes..
- Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve..
I really thought these were spaghetti and meatballs in cupcake wrappers, until I read your description! Campbell's® SpaghettiOs® with Meatballs is the perfect choice for a great-tasting main dish or filling snack at an affordable price. With no preservatives, this classic has been a family favorite for generations. Spaghetti and Meatball Cupcakes Edible Crafts. These spaghetti and meatball cupcakes are a fun treat for April Fools Day or a confusing dessert after a spaghetti and meatball dinner.
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