Recipe: Tasty Spicy meatball with spaghetti #themechallenge

Spicy meatball with spaghetti #themechallenge. In this video we show you how to make delicious spaghetti and spicy meatballs. Recipe of the Day: Rachael's Spaghetti and Meatball "Stoup" Spaghetti (or your choice of pasta).

Little morsels of meaty goodness that the kids love and the adults don't object to. These spaghetti and meatball nests are the ultimate party snack. Toss with cooked spaghetti to coat, then fold in Parmesan and mozzarella. You can cook Spicy meatball with spaghetti #themechallenge using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spicy meatball with spaghetti #themechallenge

1. You need 1 handful of spaghetti.
2. You need 2 cups of water.
3. It's of Salt.
4. You need of Oil.
5. You need of Tomatoes.
6. You need of Onions.
7. Prepare of Paprika.
8. Prepare of Cayenne powder.
9. It's of Garam masala.
10. Prepare of Garlic.
11. Prepare of Coriander.

BRING a large pot of water to boil, adding a good amount of salt and a dash of olive oil. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Add pasta to sauce in pot and toss to coat. Sprinkle meatballs with freshly grated Parmesan cheese and serve.

Spicy meatball with spaghetti #themechallenge step by step

1. I already had prepared the meatballs using lean meat..breadcrumbs, dhania, garlic and rolled them into medium sized balls.
2. For the spaghetti, boil the 2 cups of water and add a pinch of salt.
3. Add your spaghetti in the boiled water and cover. Let it cook for about 15 minutes.
4. Once cooked, drain the excess water if any and run your spaghetti in cold water to remove the excess starch..
5. Add a little bit of oil ndio ziwachane.
6. Deep fry your meatballs and set them aside.
7. For the meatball sauce, add vegetable oil in a pan over medium heat..
8. Fry your onions and garlic.
9. Add the garam masala. Stir in your chopped tomatoes and leave to fry. Add the remaining spices..
10. Add a little bit of water and your fried meatballs and cover to simmer. When cooked to your liking, add coriander..
11. Serve with the prepared spaghetti and enjoy while still hot.

I love—I mean love—making spaghetti and meatballs. Oh, don't get me wrong—I love eating it, too. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential Parmesan cheese really does come from Italy--it has been produced in the city of Parma for more. In a large skillet over medium heat, heat oil.