Recipe: Yummy Rava kesari halwa

Rava kesari halwa. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar Rava kesari is similar to the Sheera or Suji halwa. In some parts of Karnataka and Maharashtra this. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.

Also more amounts of ghee and sugar are used in a rava kesari as compared to sooji halwa or sheera. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Happy Vasant Pachami to all the Lovely Readers. You can cook Rava kesari halwa using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rava kesari halwa

1. You need 2 tsp of +1/2 cup ghee.
2. Prepare 10 of cashews.
3. It's 1 tsp of Raisins.
4. It's 1/2 cup of suji.
5. It's 1 cup of water.
6. You need 3/4 cup of sugar.
7. You need 2 tbsp of saffron water or kesari food colour.
8. Prepare 1/2 tsp of cardamom powder.

Today I bring to you the kesari halwa recipe for toddlers and kids. Vasant Pachami marks the start of spring. A simple yet extremely delicious dessert - Rava Kesari can be made in a jiffy! Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet.

Rava kesari halwa instructions

1. Heat 2 tsp ghee and roast cashews and raisins on low flame keep aside..
2. Now in the same ghee roast suji on low flame till it turns aromatic keep aside..
3. In a large kadai boil water keep the flame on low add in roasted suji stir continuously till the rava absorbs water and no lumps are formed..
4. Add sugar,keeping the flame on low stir well till the sugar dissolves..
5. Add saffron water or kesari food colour,also add 1/4 cup ghee and stir continuously..
6. Make sure the mixture is combined well,cover and simmer for 2 minutes or till rava gets cooked well..
7. Add roasted cashews,raisins cardamom powder mix well..
8. Serve hot.

It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. A simple and delicious Halwa / Kesari with cracked wheat. Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. Yet, it is one of the most enjoyed sweets made during special occasions. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri.