Recipe: Yummy Steamed Manila Clams with Garlic & White Wine

Steamed Manila Clams with Garlic & White Wine.

You can have Steamed Manila Clams with Garlic & White Wine using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steamed Manila Clams with Garlic & White Wine

1. You need of Meat.
2. Prepare 4 lb of Manilla Clams, cleaned.
3. Prepare of Alcohol.
4. It's 1 cup of Naked Grape Pinot Grigio.
5. Prepare of Vegetables.
6. It's 3 clove of Garlic, fresh.
7. Prepare 3 tbsp of Chives, fresh.
8. Prepare 2 of small Shallots, diced.
9. It's 1 of small Lemon, wedges.
10. Prepare of Spice.
11. You need 1 tsp of Red Pepper Flakes.
12. You need of Oil.
13. Prepare 2 tbsp of Olive Oil.
14. It's of Dairy.
15. Prepare 2 tbsp of Butter, Unsalted.
16. Prepare of Bread.
17. Prepare 1 loaf of Baguette, toasted.

Steamed Manila Clams with Garlic & White Wine instructions

1. Clean the clams thoroughly. Set aside..
2. Combine the butter and olive oil in a large shallow skillet over medium heat..
3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned..
4. Add the wine and increase the heat to medium-high to bring the wine to a simmer..
5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed..
6. Add the chives and juice from the lemon wedges and give the pot a quick stir..
7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid..
8. Enjoy while still hot..