Simple Cuisine Menu Baked Pretzels :: Good Recipes

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Baked Pretzels

"Pretzels where the dough is mixed within the bread gadget."

Ingredients :

1 cup beer
1 tablespoon margarine
2 tablespoons white sugar
1 teaspoon salt
3 cups all-reason flour
three/4 teaspoon active dry yeast
1 egg
1 tablespoon heat water (one hundred ten ranges F/forty five degrees C)
2 tablespoons kosher salt

Instructions :

Prep : 20M	Cook : 18M	Ready in : 2H40M

Measure first 6 elements in order indexed into baking pan. Select: Dough/Pasta Setting and press begin.
When the cycle is entire dispose of dough to a gently floured surface. If important, knead in sufficient flour to make dough easy to address. Roll right into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull every strip into a rope 16 inches long. To form into pretzels: Curve ends of every rope to make a circle; cross ends at top. Twist ends as soon as and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
Combine gently beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 tiers F (a hundred seventy five degrees C) oven for 18-20 mins or until achieved. Remove from sheets and permit pretzels cool on wire rack. Enjoy!

Notes :

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