Easiest Way to Cook Appetizing Linukay (sticky sweet rice)

Linukay (sticky sweet rice). Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home The other part is choosing a method to cook sticky rice and then mastering the method.

It is meant to be formed into small balls that you See recipes below for meals served with sticky rice. Widely enjoyed throughout Thailand and Laos, sticky rice is gaining popularity as more people come. Sticky Rice, or Khao Niew in Thai, is the quintessential grain of substance for North Eastern Thais, known as Isaan, and Laos. You can have Linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Linukay (sticky sweet rice)

1. It's 3 cup of black sweet rice.
2. You need 3 cup of white sweet rice.
3. You need 3 can of coconut milk.
4. Prepare 1 can of coconut cream.
5. You need 4 lb of brown sugar.

Thai sticky rice—also known as sweet rice—is delicious and can be paired with entrees and desserts. Learn an easy technique to cook it at home. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is. Sticky Rice Cake Recipe Coconut Sticky Rice Sweet Sticky Rice Rice Cake Recipes Sticky Rice Recipes Rice Desserts Asian Desserts · Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home.

Linukay (sticky sweet rice) instructions

1. Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate..
2. Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly..
3. Once mixture starts to be bubbly, add the rice in..
4. Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off..
5. Serve warm. Enjoy :).

You'll be delighted with this authentic Chinese sticky rice recipe! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. A wide variety of sticky rice sweet options are available to you Hot sell Chinese traditional sweet food small steamed eight treasures rice series. Foolproof instructions on how to make sticky rice without a rice cooker or special equipment.