Easiest Way to Cook Tasty South indian emoji brunch

South indian emoji brunch. The Flag: India emoji is a flag sequence combining 🇮 Regional Indicator Symbol Letter I and 🇳 Regional Indicator Symbol Letter N. These display as a single emoji on supported platforms. The emojis include Hindu Temple, Sari, Auto Rickshaw amo.

Find Cute South Indian Emoji Illustration stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The most common indian emoji material is metal. You can have South indian emoji brunch using 33 ingredients and 20 steps. Here is how you achieve it.

Ingredients of South indian emoji brunch

1. You need of For Kesari baath.
2. It's 1 cup of rava /suji.
3. You need 2 of ghee.
4. You need 10 of cashews.
5. It's 1 tbsp of raisins.
6. Prepare 2 1/2 cup of water.
7. You need 2 pinch of safforn.
8. Prepare 1 cup of sugar.
9. You need 1/4 tsp of cardamom powder.
10. Prepare of For coconut chutney.
11. Prepare 1 tbsp of chana daal.
12. Prepare 1 cup of grated coconut.
13. It's As per taste of Salt.
14. It's 1 tbsp of tamarind water.
15. It's 1 tsp of mustard seeds.
16. It's 2 of red whole chilli.
17. It's of For dosa/idli.
18. Prepare 3 cup of rice.
19. It's 1 cup of urad daal.
20. You need 1 tbsp of methi dana.
21. It's of For sambhar.
22. It's 1/2 cup of toor daal.
23. Prepare 1 of med carrot.
24. Prepare 1 of med onion.
25. Prepare 1 of tomato.
26. It's 1 of small brinjal.
27. You need as per taste of Salt.
28. Prepare 1 tsp of turmeric powder.
29. Prepare 1 tsp of mustard seeds.
30. Prepare 1 tbsp of sambhar masala.
31. It's 2 of red whole chilli.
32. You need 1tsp of oil.
33. Prepare 1/2 cup of tamarind water.

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South indian emoji brunch instructions

1. Firstly heat the 2tbsp ghee in pan and roast cashews and raisins on low flame..
2. Once it done take them out and in the same pan roast rava. Roast on low flame till it turns out aromatic..
3. Now in a pan boil water and this boiled water add in roasted rava and mix such that no lumps form and rava absorbs water completely..
4. Then add sugar mix completely and then add safforn water (safforn mix in 2tbsp warm water) and cardamom powder and add 3 tbsp ghee..
5. Make sure it mix well and no lumps will form..
6. Cover and simmer for 2min on low flame and lastly add roasted dry fruits..
7. Mix well and serve you dish.
8. Now we will make coconut chutney..
9. Roast the chana daal and then grind daal and coconut in grinder and make smooth mixture,add water if required.
10. Pour it in bowl and mix salt and tamarind water..
11. Now make the tadka of mustard seed and red chilli in oil and pour onto it.chutney is ready.
12. For dosa batter soak rice,daal and methi daana overnight..
13. In the morning grind it smoothly and put it in warm place for fermentation for like 10-12 hours..
14. Once it ferment you can use it for making dosa,idli or uttapam..
15. Now we will make sambhar..
16. Add daal and all veggies in a cooker with salt and turmeric powder and take 4-5 whistle. (You can add any veggies if your choice).
17. Once it settle down we add tamarind water..
18. Now take a tadka pan. Heat the oil and put mustard seeds,red chilli, sambhar powder and put tadka in the sambhar and boil till desired consistency. (You can adjust masala acc to your taste again).
19. Once it boil it's ready to serve.
20. .

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