Easiest Way to Cook Yummy Mom's Homemade Polish Sausage and Sour Krout

Mom's Homemade Polish Sausage and Sour Krout. A hit in my house every time I make it! Great anytime I make it but extra special on my Christmas menu! Bacon, sauerkraut, a few spices, chicken broth. homemade polish sausage Recipes at Epicurious.com.

The Best Polish Sausage Sauerkraut Recipes on Yummly Polish Sausage, Sauerkraut And Potatoes, Hunters Polish Sausage butter, small onion, salt, pepper, polish sausage, sauerkraut. Grilled Polish Sausage & SauerkrautAn Affair From The Heart. You can have Mom's Homemade Polish Sausage and Sour Krout using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mom's Homemade Polish Sausage and Sour Krout

1. You need 3 packages of Fresh Polish Sausage.
2. Prepare 2 can of Large Can Franks Sourkrout.
3. You need 1 of Salt to taste.
4. It's 1 of Pepper to taste.
5. It's 1 of Onion.
6. Prepare 2 tbsp of butter.
7. You need 2 clove of Garlic.
8. You need 1 cup of Brown Sugar.
9. Prepare 1 of large baking patatoe.

Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you Reviews for: Photos of Sausage and Sauerkraut. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. Because it's homemade (and not pasteurized like in the store), this.

Mom's Homemade Polish Sausage and Sour Krout instructions

1. Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time.
2. Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice.
3. Saute garlic, onion, butter.
4. Add the saute mix to the krout. Continue to simmer.
5. Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir..
6. Boil sausage and simmer for 45min.
7. Cut sausage into rings and add to the sour krout. Continue to cook for another 45min.
8. Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve..

My mom used Kielbasa, polish and whatever else she saw that looked good to her at the store. I used polish and chicken sausage Sausage and Sauerkraut make a hearty dinner that will satisfy every appetite. Our recipe is easy to make and can be cooked in a. Homemade Sauerkraut is a wonderful way to receive good nutrients from lacto-fermentation. Lacto-Fermentation is a food preservation process that has been used… When beans and sausage are cooked, add sauerkraut which has been squeezed dry. and spoon in sour cream and serve.