Easiest Way to Make Appetizing Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki).

You can cook Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

1. It's 14 of stalks Malabar spinach.
2. You need 175 grams of Maitake mushrooms.
3. Prepare 150 grams of Sliced beef (shoulder loin).
4. You need 1 large of clove Garlic.
5. You need 2 tbsp of Sesame oil.
6. Prepare 100 ml of ● Water.
7. It's 50 ml of ● Cooking sake.
8. You need 1 tsp of ● Chicken soup stock granules.
9. It's 1 tbsp of ● Oyster sauce.
10. You need 1/2 tsp of ● White sugar.
11. You need 1 tbsp of potato starch with 3 tablespoons water Katakuriko slurry.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) step by step

1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients..
2. Separate the leaves from the stalks of the malabar spinach..
3. Diagonally slice the stalks..
4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté..
5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss..
6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve..
7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower.