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Easiest Way to Make Appetizing Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

Minggu, 19 April 2020

Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken). Tender. Перевод слова tender, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English tender, tendere, from Anglo-Norman tender, Old French tendre, from Latin tener, tenerum ("soft, delicate"). tender (comparative tenderer, superlative tenderest). Sensitive or painful to the touch.

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Ingredients of Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

  1. It's 2 of Chicken breasts or thigh.
  2. You need 1/4 of Lettuce.
  3. You need 1 tsp of ☆Ginger (grated).
  4. Prepare 1 clove of ☆Garlic (grated).
  5. You need 1 tbsp of ☆Sake.
  6. You need 1 tbsp of ☆Soy sauce.
  7. It's 1/2 of a stalk ★Japanese leek (finely chopped).
  8. Prepare 3 tbsp of ★Soy sauce.
  9. You need 3 tbsp of ★Vinegar.
  10. Prepare 1 tbsp of ★Sugar.
  11. It's 1 tbsp of ★Sake.
  12. You need 1 tbsp of ★Sesame oil.
  13. You need 1 of Katakuriko.
  14. It's 1 of Flour.
  15. It's 1 of Vegetable oil for deep frying.

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Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) step by step

  1. Spread out the chicken breast; slit open the center to even out the thickness. Poke holes into the skin side with a fork. Marinate in the ☆ ingredients for 20 minutes..
  2. Coat Step 1 in flour and shake off the excess..
  3. Put the oil in the frying pan and place the chicken in the pan without heating it first. Then turn the heat to medium. Slowly and patiently deep-fry the chicken..
  4. Once it has turned golden brown, flip over and fry for another 7-8 minutes. Lastly, turn the heat to high and once the sound of the oil changes, remove the chicken..
  5. Put the ★ ingredients into a heat-resistant dish and microwave for 1 minute..
  6. It's very hot so let it cool a bit before slicing..
  7. Arrange shredded lettuce on a plate and place the fried chicken on top. Top with onion sauce..

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