Easiest Way to Make Delicious Garlic Herbed Dijon Salmon

Garlic Herbed Dijon Salmon.

You can have Garlic Herbed Dijon Salmon using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Herbed Dijon Salmon

1. You need 4 clove of garlic, minced.
2. You need 1 tsp of red wine vinegar.
3. It's 1 tsp of herbs de provence.
4. You need 1 tsp of olive oil.
5. It's 2 tbsp of dijon mustard.
6. It's 1 of salt & pepper to taste.
7. You need 1 of lemon wedges for serving.

Garlic Herbed Dijon Salmon instructions

1. Wash and pat dry salmon fillets. Set aside..
2. Line a baking sheet with parchment paper or foil and spray with non stick cooking spray..
3. Mix all ingredients in a medium sized bowl until well incorporated. Spread over salmon fillets. (Skin side down).
4. Bake under the broiler for 4 to 5 minutes or until salmon flakes when pierced with a fork..
5. Remove from oven when finished cooking and squeeze fresh lemon juice over salmon. Enjoy with your favorite side dishes..