Easiest Way to Prepare Yummy Pesto Spaghetti Squash

Pesto Spaghetti Squash.

You can have Pesto Spaghetti Squash using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pesto Spaghetti Squash

1. It's 1 of Spaghetti Squash.
2. It's 1 bunch of Cherry Tomatoes.
3. You need 2 tbsp of Pesto.
4. You need 1/4 cup of Shredded Mozzarella Cheese.
5. You need 2 tbsp of Butter.

Pesto Spaghetti Squash instructions

1. Cut the spaghetti squash in half, remove seeds, and butter the inside of each half..
2. Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes..
3. Half the cherry tomatoes and set aside..
4. Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl..
5. In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve..