How to Cook Tasty Vegan Simmered Chinese Cabbage and Turnip

Vegan Simmered Chinese Cabbage and Turnip.

You can have Vegan Simmered Chinese Cabbage and Turnip using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Simmered Chinese Cabbage and Turnip

1. Prepare 4 of leaves Chinese cabbage.
2. Prepare 1 of Turnip (or daikon radish).
3. It's 1 of Aburaage.
4. You need 2 tbsp of White soy sauce (or dark).
5. You need 2 tbsp of Beet sugar (or regular sugar).
6. You need 1 of Ichimi spice (optional).

Vegan Simmered Chinese Cabbage and Turnip instructions

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size)..
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size..
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order..
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!.
5. You can change it up by adding leftover white sauce!..