How to Prepare Appetizing Cheese Mushroom Baskets

Cheese Mushroom Baskets. We Have Almost Everything On eBay. When the baskets have cooled completely, and the polenta is ready, place each basket on a serving dish and fill ¾ full with the polenta, then top with the mushroom mixture and torn prosciutto. Garnish with grated Montasio cheese and torn tarragon leaves.

COM APPETIZERS SEAFOOD BASKETS Served with. The Bread Tartlets Recipe filled with Roasted Mushrooms and Cheese is a quick and easy dish that you can make for breakfast or even parties. These make great tea time or after school snack for kids as well. You can have Cheese Mushroom Baskets using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cheese Mushroom Baskets

1. It's 100 grams of filo pastry.
2. You need 80 grams of smoke bacon lardons.
3. It's 140 grams of exotic mushrooms.
4. You need 150 grams of goats cheese.
5. Prepare 25 grams of goats butter.
6. You need 20 grams of butter, melted.
7. It's 2 of shallots, finely diced.
8. You need 4 clove of of garlic, crushed.
9. Prepare 1/2 grams of finely chopped fresh parsley.
10. It's 3 grams of chives, finely chopped.
11. Prepare 20 grams of spinach.
12. It's 25 ml of boiled water.

The roasted mushrooms with cheese can be added to a sandwich, a tartlet or into a crostini making them easy to bite and munch on. Spoon mushroom mixture into wonton wrapper, and top with a pinch of Parmesan cheese and an almond. Remove cups from mini-muffin tins, and keep warm. Wash, and coat tins with cooking spray once more, and repeat filling and baking cups with remaining wonton wrappers, filling, cheese, and almonds.

Cheese Mushroom Baskets instructions

1. Pre-heat an oven 190°C / 170°C fan..
2. Butter the under side of 2 dishes with some of the melted butter..
3. Layer some pastry over the dishes, buttering in between the layers. Cook in the oven for 12-15mins..
4. Dry fry the lardons in a pan on a high heat..
5. Reduce the heat and add the butter to melt..
6. Add the shallot and garlic and sweat down..
7. Add the mushrooms..
8. Add some boiled water to deglaze the pan, then add the cheese to create the sauce..
9. Remove the pastry baskets and place on a plate. Layer some spinach on the bottom of each, then pour over the cheese and mushroom sauce..

Make the baskets and fill then with mushrooms or with all you desire! Grilled portobello mushrooms filled with blue cheese are a rich pizza topper or side dish to grilled steak and asparagus. Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal. We also loved the spruce-wrapped creamy Harbison, a luscious bloomy rind cheese that evokes mushrooms and the forest floor. The basket also features a new Cabot Clothbound Cheddar, which wasn't.