How to Prepare Yummy Rava kesari with dessicated coconut and toasted sesame

Rava kesari with dessicated coconut and toasted sesame. Heat up the ghee in a wok. Milk Kesari is nothing but milk rava kesari with few modifications in ingredients and Milk Rava Kesari Recipe. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.

It is prepared and preserved by removing the natural moisture in the fruit. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. In this Video we learn about how to prepare Delicious Rava Kesari Recipe using Coconut Milk at home using simple available home Ingredients. You can cook Rava kesari with dessicated coconut and toasted sesame using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rava kesari with dessicated coconut and toasted sesame

1. It's 1 cup of semolina / Rava.
2. It's 1/4 cup of Ghee.
3. You need 1 1/2 cup of Boiling water or as needed.
4. Prepare Few of drops Food colour.
5. Prepare 1/4 tsp of Pineapple essence.
6. It's 3/4 cup of Sugar.
7. Prepare 1/2 tsp of Cardomom powder.
8. You need as required of Dessicated coconut.
9. You need as required of roasted sesame seeds.

Desiccated coconut or dried coconut comes in handy for many deserts. So here i am sharing a homemade recipe for desiccated coconut. it is far more easier and quicker than you might think. Rava Kesari is a very popular South Indian Dessert made with semolina/rava/sooji, sugar, ghee and few cashew nuts. It is one of the easiest sweet/dessert..kesari, sooji halwa, sheera or semolina kesari. rava kesari recipe

Rava kesari with dessicated coconut and toasted sesame instructions

1. Heat up the ghee in a wok..
2. Add the semolina and roast until golden..
3. Add the boiling water along with food coloring. Let it cook for a while until water seems evaporated..
4. Add the sugar and mix well..
5. Then add the pineapple essence..
6. And cardamom powder too. Cook well until the sheera leaves the bottom of wok. The ghee starts oozing out..
7. Switch off the flame and take it in a flat plate and let it cool doen a bit..
8. Using a paper cutting decorate with dessicated coconut and sesame seeds..
9. Enjoy !!!.

kesari bath recipe kitchen. the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it traditional and authentic sweet recipe made with semolina and coconut stuffing with. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. Roast the rava till a nice aroma comes from it. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom. Rava kesari is quite commonly made during special occasion and festivals in every Indian household.