Recipe: Appetizing Baked Egg With Coconut Milk And Pasta Sauce

Baked Egg With Coconut Milk And Pasta Sauce.

You can cook Baked Egg With Coconut Milk And Pasta Sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Egg With Coconut Milk And Pasta Sauce

1. You need 1 cup of bolognese sauce or any pasta sauce.
2. It's 2 of eggs.
3. Prepare 1/2 cup of grated parmesan cheese.
4. Prepare 1/2 tbsp of olive oil.
5. You need 1 tsp of dried Italian herbs or any herbs.
6. You need 3 tbsp of coconut milk or cream optional.
7. Prepare of seasoning.
8. Prepare 1 dash of salt and pepper.

Baked Egg With Coconut Milk And Pasta Sauce instructions

1. pour bolognese sauce on a baking tray then put 2 eggs in the middle.
2. add seasoning then top with grated parmesan cheese.
3. drizzle coconut milk and add dried Italian herbs and olive oil.
4. bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs.
5. serving option baked cheesy eggs with toasted bread or cream cracker biscuit.