Recipe: Delicious Mango Sticky Rice

Mango Sticky Rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. You'd be surprised how easy it is to prepare this dessert. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. You can cook Mango Sticky Rice using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango Sticky Rice

1. It's 250 g of short-grain rice.
2. Prepare 350 of + 50ml canned light coconut milk.
3. Prepare 100 g of erythritol.
4. Prepare 1/4 tsp of salt.
5. It's 1 tsp of cardamom.

This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam.

Mango Sticky Rice instructions

1. Rinse and soak rice for 30min.
2. Drain rice, steam for 30min or until soft.
3. Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil.
4. Combine rice and sauce, let sit 20-30min.
5. Refrigerate.
6. Add extra 50ml coconut milk (and water) if too dry.

It's typically served either slightly warm or at room. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert. Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet.