Kesari vermicilli. Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes. This semiya kesari is very easy to make. Easy Semiya kesari / vermicelli kesari recipe.
Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us. Let me share the recipe of semiya kesari I have fond memory of the Semiya Kesari with silky texture , mom made for my birthday. You can have Kesari vermicilli using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kesari vermicilli
- It's 1 cup of Vermicilli.
- Prepare 1.5 cup of Water.
- You need to taste of Sugar.
- It's 2 strands of Kesar.
- You need 1/4 cup of Elaichi powder.
- You need of Ghee.
- Prepare of Badam,pista chopped.
So simple to make and it tastes awesome. semiya. kesari. vermicelli. halwa. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma. Semiya kesari recipe / Vermicelli kesari is one of the easy n yummy Indian dessert recipes.
Kesari vermicilli instructions
- Take a pan add ghee and vermicilli, bhuno till golden brown and aroma comes from it..
- Now add water, sugar, elaichi powder..kesar and cover it for 10 min on simmer..
- Garnish it with almond and pista...
Making a perfect semiya kesari without milk or condensed milk was my dream I should say. In a kadai put one teaspoon ghee and fry the cashew nuts and. Kesari is a delicious Indian dessert made with semolina. Semiya kesari is just a variation where they use Vermicelli instead of semolina. Amma makes the typical orange color rava kesari for most of the.
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