Easiest Way to Cook Appetizing Sugo al tonno - Tuna pasta sauce

Sugo al tonno - Tuna pasta sauce. When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.

While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. You can cook Sugo al tonno - Tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sugo al tonno - Tuna pasta sauce

1. Prepare 80 grams of tuna.
2. It's 1 tsp of olive oil, extra virgin.
3. Prepare 1 1/4 of onion, chopped.
4. Prepare 1 pinch of garlic powder.
5. It's 1 pinch of white pepper.
6. Prepare 1 tsp of oregano.
7. Prepare 200 ml of tomato puree.
8. Prepare 2 pinch of salt.

Recipe courtesy of Valerie's Home Cooking. Add the drained pasta to the skillet, and stir everything around really well. A easy Italian recipe for delicious Spaghetti with tuna sauce that will become a kitchen staple of yours. Nella pasta al tonno in bianco anche le cipolle sono importantissime per rendere il sugo appetitoso: vanno cotte insieme al tonno per qualche minuto, in questo modo si insaporiranno a vicenda producendo un sapore dolce molto accattivante.

Sugo al tonno - Tuna pasta sauce step by step

1. Put olive oil in a frying pan together with chopped onions until translucent.
2. Add tuna and cook for 5 minutes.
3. Add tomato puree.
4. Season the sauce with minced garlic, white pepper and oregano. Salt to taste..

Per un piatto più saporito si possono usare i peperoni. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Home > Pantry>Pasta & Sauce>Ragout and sauces>Ready to use Tuna sauce. The genuine sauce for those who do not intend to give up the true flavors of Mediterranean cuisine. Perfect if served directly on pasta, simply heated in a pan: ideal for those who do not have much time to stay behind. garlic. dried red pepper flakes. spaghettini pasta. canned tuna in olive oil.