Easiest Way to Make Delicious Bacon and mushroom sauce with courgette ribbons

Bacon and mushroom sauce with courgette ribbons. An amazing fresh dish of crisp zucchini ribbons with tender sautéd shallots and mushrooms. Top it all with a balsamic vinegar cream sauce and smoked salmon. This recipe of Bacon and Mushroom Carbonara was the perfect meal to end off our holiday, a last little treat before all the carbs are banned from my pantry!

For the courgettes, heat a clean frying pan until hot, add the remaining butter and oil and stir-fry the courgette ribbons carefully, taking care Season with salt and freshly ground black pepper. To serve, pile the courgette ribbons into the centre of four soup plates. Top with the sea bass then spoon the. You can cook Bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon and mushroom sauce with courgette ribbons

1. It's 2 of large courgettes.
2. Prepare 200 g of bacon lardons.
3. It's 1 of onion (diced).
4. You need 1 clove of smoked garlic (crushed).
5. You need 3 of mushrooms (diced).
6. You need 1 tbsp of tomato purée.
7. You need 1 tin of chopped tomatoes.
8. You need Handful of cherry tomatoes.
9. You need to taste of Salt pepper.
10. Prepare 1 tbsp of mascarpone.

Cut or snip the bacon into small strips, slice the courgettes length ways in quarters and then remove the soft seedy part by running a knife along each strip. Roasted sprout gratin with bacon-cheese sauce. Mushrooms and courgettes with a touch of bacon. With regards to the courgettes and mushrooms we kept them separate, although this was not obvious to us, we think we made the right choice.

Bacon and mushroom sauce with courgette ribbons instructions

1. In a saucepan put onion, garlic, bacon and mushroom cook until softened.
2. Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins.
3. Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve.

Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception. Baked chicken thighs perfectly combine with flavorful mushroom sauce and crispy bacon. To get more flavor you can use fresh thyme for the creamy sauce.