Easiest Way to Make Perfect Dhabewali Panchmel dal

Dhabewali Panchmel dal.

You can cook Dhabewali Panchmel dal using 29 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Dhabewali Panchmel dal

1. Prepare 2 tbsp of split green moong dal.
2. Prepare 2 tbsp of masoor dal.
3. It's 2 tbsp of tur dal.
4. Prepare 2 tbsp of urad dal.
5. You need 2 tbsp of chana dal.
6. You need to taste of Salt.
7. Prepare 2 cup of water.
8. It's of Other ingredients.
9. It's 1 of onion finely chopped.
10. It's 1 of large tomato chopped.
11. You need 1 of slit green chilli.
12. Prepare 1 tsp of ginger garlic paste.
13. You need 1 tsp of garam masala.
14. You need 1/4 tsp of turmeric powder.
15. It's 1 tsp of coriander powder.
16. You need to taste of Salt.
17. You need to taste of Water.
18. Prepare 2 tbsp of coriander leaves.
19. Prepare as needed of lemon wedges.
20. You need of For tempering.
21. It's 1 tsp of ghee.
22. You need 1 tbsp of oil.
23. It's 1 tsp of cumin seeds.
24. It's 1 of bay leaf.
25. You need 1 pinch of hing/asafoetida.
26. It's 2 of cloves.
27. You need 2 of green cardamom.
28. Prepare 1/2 inch of cinnamon stick.
29. You need 1 of dried red chilli.

Dhabewali Panchmel dal instructions

1. Rinse all dals and soak in enough water for 15-20 minutes..
2. Pressure cook lentils in 2 cups of water with a pinch each of turmeric powder and salt for 2-3 whistle..
3. Once done mash them with masher to make it smoother.
4. In a wok heat ghee and oil together. Add cumin seeds, hing, bay leaf and dried red chilli as tempering..
5. When cumin seeds start to spulter add cloves, green cardamom and cinnamon..
6. Add onion and fry till translucent. Add ginger and garlic paste and cook till the rawness goes away..
7. Add chopped tomatoes and cook them till they are mushey..
8. Add dry spices and fry well. Add slit green chilli..
9. Add the boiled lentils along with it's water..
10. Cook over low flame for 4-5 minutes till everything is Incorporated..
11. Season it with salt. Keep stirring the dal fry so that it doesn't stick to bottom..
12. Add 1/2 cup of water only if you want it a little runny..
13. Turn of flame when done and garnish with chopped coriander leaves..
14. Serve the dhabe wali dal with hot roti or steamed rice..