Easiest Way to Prepare Yummy Mango Rava Kesari

Mango Rava Kesari. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying. #mango#rava#kesari#recipe#instantideas Pls do like, share and subscribe the video. Serve mango rava kesari hot or warm or at room temperature. you can also take the mango kesari in small bowls or muffin cups.

After trying paal kesari and fruit kesari, this is one I haven't tried before. Mango rava kesari using imam pasand mango. Instant mango kesari bath-perfect sweet for diwali & festivals. You can cook Mango Rava Kesari using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Rava Kesari

1. Prepare 1/4 Cup of Ripe Mango Pulp.
2. Prepare 1/4 Cup of Rava or Semolina.
3. Prepare 3/4 Cup of Water.
4. Prepare 1/2 Cup of Sugar.
5. It's 3 of Tbsps. Desi Ghee.
6. Prepare 1/2 Tsp. of Cardamom Powder.
7. It's as needed of Few Strands of Saffron.
8. Prepare 1 tbsp of Cashew for Garnishing.

The sweetness of mango combined with the delicacy of Kesari makes this mouth watering dessert. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions.

Mango Rava Kesari step by step

1. Heat the ghee in non-stick pan and side by side boil the water in separate sauce pan, If you are vegan just dry roast the semolina in non-stick pan..
2. Add the semolina and broken cashew in ghee and roast till to light brown colour..
3. Blend the mango in mixer till to smooth consistency. Now add this puree in boiling water with few strands of saffron..
4. Add the boiling water into semolina and stir continuously to avoid lumps..
5. Stir till to semolina becomes fluffy and absorbs whole water..
6. Add sugar and cardamom powder, mix again. Now it’s look alike glossy and shiny..
7. Garnish with fried cashew halves and serve hot..

Mango Kesari Recipe - Mango Sheera - Kesari Varieties. This year I wanted to start my mango recipes with this easy and yummy mango kesari as I love to make different varieties of kesari at. Serve the Mango Kesari (Sheera) as a dessert for lunch parties or make it for breakfast as an accompaniment along with Sooji (Rava) Upma or make it as a special sweet for the festival season. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. Mango kesari is nothing but our usual rava kesari cooked with mango pulp.