How to Cook Perfect Spaghetti with zucchini and garlic sauce

Spaghetti with zucchini and garlic sauce. DIRECTIONS Season zucchini with salt and pepper. Toss spaghetti with zucchini and garlic oil. The Best Healthy Zucchini Spaghetti Recipes on Yummly

Pour the spaghetti sauce over the mixture and stir well. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add interest to your plate as well as fiber. You can have Spaghetti with zucchini and garlic sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti with zucchini and garlic sauce

1. You need of whole wheat spaghetti.
2. You need of zucchini.
3. You need of garlic butter.
4. Prepare of dry mixed herbs.
5. It's of dry oregano.
6. Prepare of Salt.
7. It's of Pepper.
8. Prepare of Parmesan cheese.
9. It's of milk.
10. It's of olive oil.
11. You need of flour.

Stewed zucchini is an excellent substitute for starchy or fatty side dishes if you're watching your weight. However, I prefer it with zucchini spaghetti. It's one of the other things I love about this; he gets his pasta fixed his way, I get mine my way. Scrape the onion and garlic into a blender and add the crushed or diced tomatoes.

Spaghetti with zucchini and garlic sauce instructions

1. Boil spaghetti add salt to the water. Peel the zucchini and grate finely..
2. In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano.
3. Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens..
4. Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown..

Pour the sauce back into the pot and add the. Zucchini in spaghetti sauce is very good. You can slice it into rounds, then half the rounds (that way they will be bite size pieces) and add to your dad's homemade sauce. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!