How to Cook Yummy Simple macaroni/spaghetti and cheese

Simple macaroni/spaghetti and cheese. All Reviews for Simple Macaroni and Cheese. Macaroni and cheese is everyone's favorite comfort food. Besides being a tasty dish, mac and cheese is extremely versatile; you can make it a main entrée or simple side dish.

Make this gooey, cheesy crowd-pleaser up to one day in advance. Everybody loves macaroni and cheese: the classic and quintessential comfort food. There's a reason it's a common favorite among kids, grandparents and everyone in between -- it's simple, filling, delicious, and (of course) covered in cheese. You can have Simple macaroni/spaghetti and cheese using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple macaroni/spaghetti and cheese

1. Prepare of Macaroni/ spaghetti.
2. Prepare 1 cup of mozarella cheese.
3. It's 1 cup of milk.
4. You need of Salt.
5. You need cube of Seasoning.
6. You need 3 pieces of Carrot.
7. Prepare 4 pieces of Scotch bonnet.
8. You need 2 pieces of Tomato.
9. It's 3 tbsp of vegetable oil.
10. You need 2 tbsp of flour.
11. Prepare of Water.

As it turns out, you don't need to be a gourmet chef or a. We love spaghetti at our house! Though it is a staple, I wanted a dinner that was similar, but lighter to enjoy year round. Welcome 'Easy Italian Macaroni & Cheese Dinner'.

Simple macaroni/spaghetti and cheese instructions

1. Chop tomatoes, scotch bonnet and carrot and keep them on the side.
2. Mix the flour in a bowl with small water until it's lump free.
3. In a pot add the milk and let it boil, add the flour mixture mix well then reduce the heat and add the cheese. Stir until all yhe cheese is melted. Off the heat and let it cool bit.
4. In a another pan, add the vegetable oil, when it's hot fry the chopped carrot, pepper and tomato. Add salt and seasoning to taste..
5. On low heat, Add the cooked macaroni and spaghetti to the milk and cheese mixture, stir very well and add the fried ingredients too. Mix well and allow to heat for like 1 minute.
6. Your food is ready. Serve while hot/warm with any protein of choice. Served mine with egg. It's sooo yummy.

Not only does this have a wonderful flavor that is light enough for even the warmer months of the year but it is very simple to. As an Amazon Associate I earn from qualifying purchases. Another bonus - it's made from simple ingredients that I feel good about. (I like that I know exactly what's in it!) This macaroni and cheese recipe has been a staple at our house for. Maria Lichty's Pesto Havarti Mac and Cheese. The recipe was simple to make but didn't have much flavor even though I used a sharp cheddar cheese.