How to Make Perfect Easy n Simple Chinese Veggy Egg Fried Rice

Easy n Simple Chinese Veggy Egg Fried Rice. A pan full of veggie-packed fried rice is one of the easiest and most satisfying lunch or dinner. Making of easy and most favorite recipes is. Easy to make Chinese takeaway-style egg fried rice.

Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. #eggfriedrice#Chinesestylefriedrice Subscribe my youtube channel Simple and Easy Egg Fried Rice at Home Egg Fried Rice Chinese Style Crispy potato cheesy. If you're on the hunt for a simple fried rice recipe, I promise it doesn't get much easier than this! You can have Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy n Simple Chinese Veggy Egg Fried Rice

1. You need of Ingredients.
2. It's 2 1/2 cup of boiled white rice.
3. Prepare 2 of eggs beaten well.
4. Prepare 2 pinch of orange food color.
5. You need 1 cup of chicken stok.
6. It's 1/2 cup of oil.
7. Prepare 1 tsp of salt.
8. You need 2 tbsp of soy sauce (u can increase if u like).
9. It's 350 grams of hard boiled chicken boneless.
10. You need of Vegitables.
11. Prepare 1 1/2 cup of cabbage.
12. It's 2 medium of chopped carrots (any shape u like).
13. You need 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
14. You need 1 cup of green of spring onion (chopped).

Egg-fried rice is easy to prepare and tastes great as a meal or on its own. An easy to cook, simple Chinese food recipe from Egg fried rice is a simple dish to go alongside your mains. Garnished with sliced spring onions, this recipe will taste delicious. It is simple to cook and you can even use leftover.

Easy n Simple Chinese Veggy Egg Fried Rice step by step

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).

Egg fried rice is a quick and simple recipe, which you can make spicier by adding different sauces and spices. The recipe belongs to Chinese cuisine. Cook rice with eggs and soon you are ready to feed two of your senses "smell aroma and taste the dish ready". Egg fried rice recipe with video made in restaurant style, simple, quick and easy. The smoky aroma of the egg fried rice is great.