How to Make Perfect Vegetable Casserole

Vegetable Casserole.

You can cook Vegetable Casserole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable Casserole

1. Prepare 5 cups of cooked brown rice.
2. You need 8 oz of fresh cooked mushrooms.
3. It's 8 oz of steamed broccoli.
4. You need 8 oz of steamed couliflower.
5. It's 2 of sweet potatoes, chopped and boiled.
6. You need 1 can (10.5 oz) of condensed cream of mushroom.
7. Prepare 1 can (10.5 oz) of cream of chicken.
8. You need 2 of chicken bouillon cubes.
9. It's 1 cup of sour cream.
10. You need 1 cup of shredded cheese.
11. You need of Bread crumbs.
12. You need to taste of salt and pepper.

Vegetable Casserole step by step

1. Preheat oven to 350°F.
2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms.
3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole..
4. Add sour cream and shredded cheese. Mix in.
5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs..
6. Bake at 350°F for 30 minutes.