Cauliflower soup. Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia. Even though there are minimal ingredients, this soup has TONS of flavor.
Roasting the cauliflower gives it tons of flavor, and it's so easy to do! For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. You can have Cauliflower soup using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cauliflower soup
- Prepare 1 head of cauliflower.
- It's 4 of each chicken bouillon cubes.
- Prepare 3 tbsp of cream of wheat.
- It's 2 tbsp of butter or margarine.
- Prepare 1 packages of kielbasa or beef smoked sausage sliced (optional).
- You need 7 cup of water.
- It's 1 of salt and pepper to taste (optional).
Serve with crusty bread and butter. Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition! This cauliflower soup is easy enough to make.
Cauliflower soup step by step
- Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender..
- Add chicken bouillon. Add more for flavor if you like..
- If using meat, add now. Return to a boil. Cook 5 minutes..
- Add cream of wheat. This can be adjusted, more for thicker soup..
- Add butter, Boil for 3 minutes.
Roasted cauliflower soup is a blend of a few simple ingredients to create the perfect soup recipe. It's creamy, a bit garlicky, and has a slight nutty aroma. Cauliflower Soup - a healthy creamy soup filled with vegetables to warm you on a chilly night. This is my favorite winter soup! This cauliflower soup recipe for creamy, incidentally vegan cauliflower soup from Paul Bertolli comes together easily, and without cream.
0 komentar