How to Prepare Appetizing Jalebi

Jalebi. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale Jalebi Tarifi Nasıl Yapılır? Hamurunu hazırlamak için: Tüm hamur malzemelerini bir kabın içine alın.

From Wikipedia, the free encyclopedia. "Jilebi" redirects here. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. You can cook Jalebi using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jalebi

1. You need 1 cup of maida.
2. It's 1 tbsp of cornflour.
3. You need 1 tsp of baking soda.
4. You need 1 tbsp of curd.
5. You need 1 tsp of kesari colour.
6. You need 1 Pinch of salt.
7. It's 1 cup of sugar.
8. You need 1 tsp of elaichi.
9. You need as needed of Ghee for frying.

When I was little, our everyday Sunday breakfast was fixed - jalebi. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Does this Jalebi Recipe bring back childhood memories for anyone else?

Jalebi step by step

1. Make one thread sugar syrup and then add elaichi and mix it..
2. Now mix maida, cornflour, colour, salt, curd and water and make thick batter. And let it ferment for 30 mins..
3. Now take it in piping bag and directly pour over on oil or ghee. With continuous thread. Flip it once and dirctly put it in syrup. Let syrup coat jelebi. And then take it out and serve it..

At least for me, it brings back so many great memories. Jalebi recipe with step by step photos. Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup.