Mango kesari. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying. Mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari.
After trying paal kesari and fruit kesari, this is one I haven't tried. Luscious mango kesari is ready to serve! Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee. You can have Mango kesari using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango kesari
- You need 1/2 cup of ghee.
- Prepare 1 cup of semolina.
- You need 1 cup of mango pure.
- Prepare 1 cup of sugar.
- You need 2 cup of milk (1 cup milk + 1 cup water).
- It's Pinch of salt.
- You need as needed of Dry friuts for garnish.
Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet. This Mango Kesari or Mango Sheera will melt in your mouth with bursting flavors of mango & ghee, so delectable & very addictive! It's the best Mango Kesari that you'll ever make in an Instant Pot.
Mango kesari instructions
- First heat a pan and add ghee and semolina.
- Roasted till golden brown.
- Then take it in plate.
- In a pan add milk and mango pure...mix well..no lumps...
- When come a boil add semolina... And sugar.
- When make a dough add salt....gas off.
- Garnish it and serve.
Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make. Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by. Mango kesari recipe with step by step photos. learn how make rich and delicious mango kesari or mango sheera with this easy recipe. Kesari is a sweet made with semolina and sugar popular in. Can be made oil-free and gluten-free.
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