Recipe: Delicious Vegan Meatballs Spaghetti

Vegan Meatballs Spaghetti.

You can have Vegan Meatballs Spaghetti using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Meatballs Spaghetti

1. You need 400 g of chickpeas (soaked overnight and dried).
2. Prepare 20 g of fresh basil.
3. Prepare 35 g of sun-dried tomatoes (dry, not in oil).
4. You need 40 g of breadcrumbs.
5. You need 1 Tbsp of flax seed meal + 2.5 Tbsp water.
6. You need 2 cloves of garlic.
7. Prepare of olive oil.
8. Prepare of salt, pepper.
9. You need of tomato sauce.
10. It's of spaghetti.

Vegan Meatballs Spaghetti step by step

1. Prepare flax egg in a bowl by mixing flax seed meal with water..
2. Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg..
3. Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together..
4. Add chickpeas, and blend everything together. Grind them well, but do not make it pasty..
5. Form into balls - about 12 in total. Then roll in additional bread crumbs..
6. Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides..
7. Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes..
8. In the meantime prepare some vegan spaghetti and tomato sauce..
9. Once meatballs are golden brown, remove from oven. Let cool briefly before serving..