Recipe: Perfect Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings.

You can cook Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings using 31 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

1. It's of For the chicken stock:.
2. Prepare 1600 ml of Water.
3. You need 2 tsp of Salt.
4. Prepare 1 tsp of Weipa.
5. You need 1 1/2 tbsp of Chinese Chicken stock granules.
6. Prepare 2 tsp of Dashi stock granules.
7. It's 3 tbsp of Sake.
8. You need 3 tbsp of Mirin.
9. You need 2 tsp of Sugar.
10. You need 1 tbsp of each Grated garlic and ginger.
11. You need of Ingredients to put in the soup:.
12. Prepare 1 of as much (to taste) Thinly sliced pork loin.
13. Prepare 1 of as much (to taste) Chinese cabbage.
14. It's 1 of The white part of a Japanese leek.
15. You need 1/3 of Daikon radish.
16. It's 1 of Carrot.
17. Prepare 1 of packet each Shiitake and shimeji mushrooms.
18. It's 1 of packet Enoki mushrooms.
19. It's 1 piece of Thin aburaage.
20. You need 1/2 bag of each Bean sprouts, Chinese chives.
21. It's 1 block of Tofu.
22. Prepare 1 of as much (to taste) Kuzukiri (kuzu noodles).
23. It's of For the chicken dumplings:.
24. Prepare 300 grams of Ground chicken thigh meat.
25. You need 1 small of Egg.
26. Prepare 2 tbsp of each White part of a japanese leek and Chinese chives, both chopped.
27. It's 1 1/2 tsp of The juice from grated ginger.
28. Prepare 1 1/2 tbsp of Katakuriko.
29. It's 1 tsp of Chicken soup stock granules.
30. Prepare 2 tsp of Sake.
31. You need 1 of Salt, pepper.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings step by step

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky..
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat..
3. Cut up all the ingredients into easy to eat pieces..
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture..
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this..
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through..