Recipe: Tasty Pineapple kesari

Pineapple kesari. Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari.

Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari This time when I bought pineapple I tried pineapple kesari , I love pineapple flavour and the fruit. You can cook Pineapple kesari using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple kesari

1. It's 1 of . Semolina / Rava - 1/2 cup (roasted or unroasted).
2. It's 2 of . Pineapple - 3/4 cup chopped or 2 rings.
3. Prepare 3 of . Sugar - 1/2 cup.
4. It's 4 of . Water - 1 1/4 +2 tbspn.
5. It's 5 of . Salt a pinch.
6. It's 6 of . Pineapple essence - 1 drop (optional).
7. You need 7 of . Turmeric powder a pinch.
8. You need 8 of . Cardamom powder a pinch.
9. You need 9 of . Cashew nuts - 10 chopped.
10. Prepare 10 of . Ghee - 1 1/2 tbspn.

Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet dish prepared with rava and pineapple. I learn't this from my mother who is an expert in making kesari. #soniabartonrecipes #pineapplekesari #halwarecipe Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which..pineapple kesari with step by step photo and video recipe. my husband loves the sheera with chunks of pineapple. it is also popularly called as suji halwa, sajjige halwa, kesari, kesaribath, pudding or. Pineapple Kesari Bhath is one of the most common, traditional dishes in Karnataka that is served It is simple to make and taste delicious.

Pineapple kesari instructions

1. Heat in a non stick pan, add rava and cashew nuts to it and roast it for 5 - 10 minutes over low flame. Remove the roasted rava to a plate and keep it aside..
2. Heat a pressure cooker, add water, turmeric powder, pineapple, cardamom powder, sugar, pineapple essence and salt. Let it boil on medium flame..
3. When the pineapple mixture comes to a full boil, add the roasted rava into the pineapple mixture. Switch off flame..
4. Immediately after adding the rava, mix well mix and cover the cooker with lid and put the weight. Remember that the flame is off. Do not open the cooker for the next 20 minutes..
5. Open the cooker after 20 minutes and mix the pineapple kesari well. The rava would have absorbed all the moisture and would have swollen up..
6. Garnish and Serve the pineapple kesari warm! Note : - Adjust the amount of sugar as per your taste.    - Make sure after adding rava, switch off the flame and close the pressure cooker and put on weight.   - Use good quality rava..

You can make this Pineapple Kesari Bhath wherever you are. Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. This recipe i have tried so many times,but every time i make this. Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized pineapple, In addition crunch of roasted cashews and juicy raisins with heady aroma of ghee make the dish divine. Pineapple kesari is quick to make delicious & flavorful!