Recipe: Tasty Spaghetti & Meatballs

Spaghetti & Meatballs. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). enPR: spəgĕtʹē, IPA(key): /spəˈɡɛti/. (US) IPA(key): [spəˈɡɛɾi]. Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings. You can cook Spaghetti & Meatballs using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti & Meatballs

1. You need of Serves: 2 people.
2. You need 165 g of lean beef mince,.
3. It's 165 g of pork mince,.
4. It's 150 g of dried spaghetti,.
5. It's 155 g of smooth tomato passata,.
6. Prepare Half of a medium onion chopped very finely,.
7. You need 1 of small to medium carrot grated finely,.
8. Prepare 1/2 tbsp of tomato pureé paste,.
9. You need 1 of medium egg,.
10. Prepare 1 handful of fresh basil leaves,.
11. It's 100 ml of water,.
12. You need 1 tsp of dried oregano,.
13. It's 2 of garlic cloves sliced finely,.
14. You need 1 of small pinch of red chilli flakes,.
15. Prepare of Salt and pepper to season,.
16. You need of Olive oil Frylight.
17. Prepare 10 g of finely grated quality Parmigianino Reggiano (optional).

Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and many more. Spaghetti recipes from authentically Italian to quick and easy dinners. One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands.

Spaghetti & Meatballs step by step

1. In a bowl combine the pork and beef mince, onion and carrot. Season with salt and pepper. Add the egg and combine everything together. Roll into 12 meatballs and leave in the fridge for 20-30 minutes to firm up..
2. Heat a large frying pan over a medium to high heat and spray entire base with a thin layer of oil. Add the meatballs. Brown them off, season with salt and pepper. Spray with a little more oil and toss in the pan every minute to move the meatballs around so all sides are browned..
3. Add the oregano, chilli flakes, tomato paste and garlic. Cook for 30 seconds then add the tomato passata. After a minute, add the water and stir. Turn the heat down lower and bring to a simmer..
4. Bring a saucepan of salted water to the boil and add the pasta. Begin to cook according to packet instructions..
5. Once the pasta has cooked for four minutes add two tbsp of the starchy pasta water into the pan with the meatballs. Give it a stir. Chop 9/10ths of the basil leaves and add to the sauce. Reserve the rest as garnish..
6. Gently simmer and reduce the sauce as the pasta cooks. Once the pasta has cooked drain it off well. Season with salt and pepper. Add the spaghetti into the pan with the meatballs and gently combine it all together..
7. Serve up and grate over some cheese and garnish with the remaining basil leaves. Enjoy!.

These recipes provide the perfect toppings and complements for classic spaghetti noodles. Wait—there's more than just tomato sauce and meatballs? From vegetarian spaghetti to simple meaty meals, try our spaghetti. Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. Spaghetti makes a great inexpensive meal that cooks up fast.