Recipe: Yummy Caramel Banana Cream Pie

Caramel Banana Cream Pie. The top seller in Cara's restaurant was this amazing banana cream pie. Gluten-free, raw vegan super healthy full of protein, carbs, vitamins, minerals. Creamy, with hits of caramel and crunchy chocolate toffee, this over-the-top banana cream pie is nothing short of spectacular.

Arrange remaining bananas over; top bananas with remaining pastry cream. Garnish with whipped cream and reserved ground peanuts. Caramel Banana Cream Pie - Good old Banana Cream Pie gets the luscious addition of a layer of homemade caramel sauce on top. You can have Caramel Banana Cream Pie using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Caramel Banana Cream Pie

1. It's 1 of graham cracker pie shell.
2. You need 1/2 cup of of de leche(**I have a quick recipe for crock pot de leche).
3. Prepare 2 of ripe bananas.
4. You need 1 box of instant banana pudding mix.
5. It's 1 1/2 cup of milk.
6. Prepare 1 of tub of cool whip.
7. It's 1 of caramel ice cream topping to drizzle.

The result is as completely indulgent as it gets. Bound to become a family favourite recipe. Creamy and delicious this Caramel Banana Cream Pie takes the traditional and kicks it up a notch. Ok if you've known me for any length of time then you have to know my insatiable love for banana desserts!

Caramel Banana Cream Pie step by step

1. Spread de leche at the bottom of the pie shell. Slice bananas and place on top of de leche..
2. In large mixing bowl combine pudding mix and milk. Stir until combined. Stir in half of cool whip. Pour over bananas. Refrigerate for at least 2 hours..
3. Before serving put the rest of the cool whip on top of pudding mixture and drizzle with caramel topping.

I mean like I have a complete addiction and I'm not going to apologize for it at all. If this pie sits for too long, the caramel and banana layer comes. Drizzle with salted bourbon caramel and reserve the rest of the caramel on the side. The key to making this Salted Caramel Banana Cream Pie is the homemade pastry cream. It's such a simple base for desserts but so reminiscent of times when everything was slowly cooked and handmade.