Recipe: Yummy Chicken Tikka

Chicken Tikka.

You can have Chicken Tikka using 19 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Chicken Tikka

1. Prepare 500 gms of Boneless Chicken Pieces.
2. Prepare 1 cup of beaten Yoghurt.
3. You need to taste of Salt.
4. You need 1 tsp of Red Chilli powder.
5. It's 1/3 tsp of Turmeric powder.
6. Prepare 1 tbsp of Ginger garlic paste.
7. It's 1/2 tsp of Garam masala powder.
8. It's 1/4 tsp of crushed Kasoori Methi.
9. It's 1 tbsp of edible Oil.
10. You need 1 tbsp of Lemon juice.
11. It's 1/4 tsp of Red food colour.
12. It's 2 of Onions cut into cubes.
13. Prepare 1 of green Capsicum cut into cubes.
14. Prepare 2 of Tomatoes deseeded and cut into cubes.
15. It's 2 tbsp of Oil for shallow frying.
16. It's For of Garnishing-.
17. You need 3 of Lemon wedges.
18. Prepare 1 of Onion cut in rings.
19. Prepare 1 tbsp of chopped Coriander leaves.

Chicken Tikka instructions

1. Wash chicken pieces very well..
2. Add garlic and ginger paste..
3. Add beaten yoghurt..
4. Add red chilli powder, turmeric powder, garam masala powder and salt..
5. Add kasoori methi, lemon juice, edible oil, food colour..
6. Mix all the ingredients well..
7. Add the onion cubes, green capsicum cubes, diced tomatoes and mix all the ingredients well..
8. Cover the marinade with a lid and keep in refrigerator for 2 hours..
9. Take a kabab stick and make a string of tomato, onion, green capsicum and chicken..
10. Continue stringing tomato, onion, capsicum and chicken to the rest of the chicken sticks in the same pattern..
11. Take a non-stick grill pan, add 2 tbsp oil and heat it..
12. Place the chicken sticks on the pan and cook for 6-8 minutes on medium flame..
13. Turn the chicken tikka sticks and cook the other side too for 6-8 minutes..
14. Keep turning and cook each side for 4-5 minutes on low flame until each side of the chicken is cooked well..
15. When all the sides of the chicken tikka sticks are done well, switch off the flame and take them out..
16. Serve them on a plate and garnish with chopped coriander leaves, onion rings and lemon wedges..
17. Enjoy as a starter with green chutney..