Recipe: Yummy Dessert- Sesame Glutinous Rice Ball

Dessert- Sesame Glutinous Rice Ball. Just Watched and subscribe my YouTube channel Simple Western and Asian menu for more videos of my menu everyday thank you for watching my videos. Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those fried sesame balls in dim sum halls?

Adding the sesame balls will cool down the water temperature significantly, so I used glutinous rice flour but the texture of the dough turns out thick, abit hard and chewy instead of soft to bite. Tried my best to roll out the skin as. This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings. You can cook Dessert- Sesame Glutinous Rice Ball using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dessert- Sesame Glutinous Rice Ball

1. You need 2 of Pandan leave (cut into 3 pieces each).
2. You need of Brown Rock sugar (based on your sweetness).
3. It's 3-4 slices of Ginger (1cm thickness each,skin-off, pound alittle).
4. Prepare of Fine Peanuts (pre-pack).
5. It's of Glutinous Rice ball (pre-pack, your preferred favour).
6. You need 500 ml of - 600mlwater.

Add the glutinous rice flour to a medium bowl and use a spoon to create a small well in the center. This Glutinous Rice Balls dessert (糖不甩，sounds as "Tong But Luck" in Cantonese) is a common snack in Hong Kong and many Chinese people Basically, they are sticky rice dumplings, not in syrup, but with crushed peanuts and sesame seeds sprinkled on top, syrup drizzled as much as you like. Glutinous rice ball dessert, filled with sesame paste. Onde-onde - glutinous rice flour balls filled with sweetened mung bean paste and coated with sesame similar to Jin deui.

Dessert- Sesame Glutinous Rice Ball step by step

1. Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min).
2. Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side.
3. You may served with the soup or had it with fine peanuts..

Dishes made from glutinous rice in Vietnam are typically served as desserts or side dishes, but some can be served as. Glutinous rice balls are made with glutinous rice flour. They are boiled in a sweet light syrup which is usually made with water, rock sugar/brown sugar pieces The glutinous rice balls are like dumplings. They are stuffed with filling and roll into a ball shape. The filling can be sesame paste, red bean paste.