Recipe: Yummy Fried prawns in Rechad Masala/paste

Fried prawns in Rechad Masala/paste.

You can have Fried prawns in Rechad Masala/paste using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried prawns in Rechad Masala/paste

1. Prepare 4 of kashmiri Chillies.
2. It's 2 of chillies whole (hot).
3. Prepare piece of of ginger.
4. You need 7 of to 8 garlic cloves.
5. Prepare 1/2 tsp of black pepper.
6. You need 1 of cinnamon stick (small piece).
7. It's 1 of a few cloves.
8. You need 1 of vinegar for grinding the above ingredients.
9. It's 2 tbsp of Rice flour for coating the prawns before frying.
10. It's 1 of oil for frying ( shallow frying).
11. It's 10 large of prawns ..back slit for deveining.
12. You need 1 of salt as per taste.

Fried prawns in Rechad Masala/paste instructions

1. For preparing rechad Masala ...soak the whole chillies in hot water for 5 mins ...drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala.
2. Devein the prawns and apply salt to prawns and then coat rechad Masala ...marinate for 15 to 20 mins.
3. In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them ....
4. Serve hot.