Panko Baked Chicken Strips. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. Coat each chicken strip in mustard-garlic mixture; press in panko mixture until evenly coated. Place on the prepared cooling rack.
Panko are Japanese breadcrumbs which are larger than standard breadcrumbs. Nowadays they are available in all major supermarkets, usually in. These Panko Baked Chicken Thighs are very crunchy and flavorful. You can have Panko Baked Chicken Strips using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Panko Baked Chicken Strips
- Prepare 2 each of boneless chicken breast cut into strips.
- You need 2 each of eggs.
- You need 2 cup of Seasoned Panko Bread crumbs.
- You need 2 tbsp of your favorite hot sauce.
They make a great weeknight dinner or are perfect for the weekend. These Crispy Baked Chicken Tenders are made extra crispy with the use of panko breadcrumbs. All natural and baked, not fried. Two pounds of chicken tenderloins - the extra tender strips of meat attached to the underside of chicken breasts.
Panko Baked Chicken Strips instructions
- Combine hot sauce, eggs in a bowel or Ziploc, add chicken mix thoroughly, let sit for 30 minutes..
- Combine bread crumbs with chicken and coat.
- But in 400°F oven, cook for 25 minutes. Cook until crunchy or internal temperature reaches 165°F. Use your favorite dipping sauce. Enjoy.
Be sure to use paper towels to remove. These baked crispy chicken strips are phenomenal! Not that I am biased or anything. Juicy long strips of chicken shaped perfectly for dipping into your favourite sauce, coated with a flawless crispy and crunchy exterior created by a combination of panko breadcrumbs, Italian seasoning blend and. These baked chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in the oven in a bit of melted butter.
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