Rava kesari very sweet dish. Konkani food vlog..south indian sweet dish made from semolina is mainly prepared for breakfast or during festival feast. it is known with several other names like sooji kesari or janmashtami, particularly in andhra cuisine. it is very similar to the popular north indian gujiya or maharashtrian gujiya recipe with rava stuffing. Make shira in minutes. a Maharashtrain sweet dish. Which is quick, easy and Delicious.
It is made during all festive occasions & Weddings. This is a simple and quick sweet, you can make this sweet instantly if you have rava/sooji at home. This is one of the easiest & quick nivedyam. You can have Rava kesari very sweet dish using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rava kesari very sweet dish
- It's bowl of semolina.
- Prepare 1/2 of cup.
- You need 12-14 of saffron stands.
- Prepare 1 tbs of cardamom powder.
- It's As required of rosted dry fruits.
- It's 5 tbs of desi ghee.
Get the best and healthy rava kesari Recipes! Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka. It is made using Ghee, Rava, Sugar. Rava Kesari is easy to make and delicious and can be served as Hot or Cold.
Rava kesari very sweet dish step by step
- First in a bowl add hot water add saffron stands keep it a side.
- Now heat the pan add sugar and some water bring a biol properly desalvoe the sugar add cardamom powder, saffron stands mix properly remove the flame keep it a side.
- Now heat the frying pan take some desi ghee then add semolina stir it becomes until golden.
- Now add the sugar syrup and rosted dry fruits stir it continuously now add some little water combined well without lumps.
- And some desi ghee cover the lid and simmer for 5 min on lower flame it's done...
About Rava: Rava is made by grinding husked wheat and is used extensively in Indian cuisines. Rava kesari recipe or kesari bath is a south Indian sweet that is often made for festive occasions or special days. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet dish prepared with rava and pineapple. I learn't this from my mother who is an expert in making kesari.
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