Easiest Way to Cook Delicious Louie's meatless Bolognese casserole: )

Louie's meatless Bolognese casserole: ). Get a taste of Meatless Monday every day by whipping up one of these hearty vegetarian casserole recipes. You won't even miss the meat! People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe.

There is nothing like a golden brown cheesy crust on. Top with a generous spoonful of Quorn Bolognese and sprinkle with a little grated cheese. This meatless casserole gets its hearty texture from mushrooms and squash. You can have Louie's meatless Bolognese casserole: ) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Louie's meatless Bolognese casserole: )

1. It's 87 g of Bolognese.
2. It's 100 g of macceroni.
3. You need 3 of small carrots.
4. Prepare 1 of Roma tomato.
5. You need of broccholini.
6. It's of white potato 1 small.
7. It's 1/4 of large red onion.
8. Prepare 2 dashes of basil.
9. It's 2 dashes of kelp seasoning.
10. It's 1 1/2 cups of red sauce (mia's kitchen-kale).
11. You need 1 litre of soft water.
12. You need of ketchup (to taste).

Transfer the cooked spaghetti squash to the prepared casserole dish and sprinkle with sea salt. Pour the mushroom bolognese sauce over the spaghetti squash noodles, then top with the grated mozzarella, parmesan. View top rated Meatless casserole recipes with ratings and reviews. Cheesy meatless ground round casserole, Sweet Potato Bourbon Casserole Recipe, Chinese Tuna Casserole, etc. we are sharing meatless recipes for lent, Meatless Casseroles for Lent Marvelous Meatless.

Louie's meatless Bolognese casserole: ) instructions

1. Boil 1 litre of soft water and bring to a light boil..
2. While water is coming to a boil, prepare by dicing up your red onion, potato, tomato, and small carrots and set them aside..
3. When water starts coming to a light boil salt the water with 10 g of salt (I suplimented with two dashes each of kelp seasoning and basil.) Add the potato and carrots and let soften..
4. In a sauce pan with some oil of your choice sautee the red onion and tomato..
5. Once your diced potato is aldente add in the 100 g of pasta and let boil for 10-13 minutes. Stir occasionally..
6. As you sautee the sauce components, add 1 1/2cups of red sauce (Mia's kitchen: kale) and 3/4 cup of: gardien ground veggiterian syle meatless meat..
7. When your sauce is ready and your pasta, aldente, drain pasta and potato in colinder and infuse your potato pasta with the sause and mix well. If you like the taste let it sit. This is a minimum salt diet so: (to thicken the richness of the flavor, just add ketchup.).

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