Easiest Way to Cook Yummy Tartiflette

Tartiflette. Drain and set aside to cool slightly. Recette-tartiflette.fr : ingrédients et étapes de préparation de la Tartiflette. Recette de la Tartiflette au Reblochon.

Eplucher les pommes de terre, les couper en dés, bien les rincer et les essuyer dans un torchon propre. Contribute to tartiflette/tartiflette development by creating an account on GitHub. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the Alps. You can cook Tartiflette using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tartiflette

1. It's 1 kg of potatoes.
2. Prepare 200 grams of lardons.
3. It's 200 grams of yellow onions.
4. It's 1 of nutmeg.
5. Prepare 1/2 of roblochon.
6. Prepare 1 of oil.
7. You need 1 of salt.
8. Prepare 1 of pepper.

French Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. Découvrez la recette de la tartiflette, une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski. Pour tous les fans, comme moi, de tartiflette, qui rien qu'en prononçant ce mot ont l'eau à la bouche. Tartiflette is a French dish from the Savoy region.

Tartiflette instructions

1. skin the potatoes and cut them in little dices. put them in hot water to soften them.
2. slic the onion, warm a pan with oil inside, put the onions, then the potatoes until they get golden around, gratt the nutmeg, add salt and pepper and finally the bacons.
3. slice horizontally the half cheese in 3 silices. in a pot for oven, put one stage of the potatoes mix, then put the middle slice of the cheese, then put the rest of the potatoes mix and finally put the sluces of cheese with the skin on the top.
4. cook during 20 minuted. after the first 10mins, put the grill on to make the cheese skin crusty.
5. Can be serve with a green salad (sliced baby lettuces) with french dressing : olive oil, balsamic vinager, mustard, salt & pepper.

It originated in the valley of Aravis, home Different valleys in the region have different methods of producing tartiflette and there is probably more than. Tartiflette is a traditional dish from the Savoie and Haut Savoie region of France. The word tartiflette is probably derived from the regional word for potato, tartiflâ " and was actually developed in the. This Tartiflette Recipe is a decadent French Potato Casserole that makes for a fantastic holiday Beth's Easy Tartiflette Recipe. Tartiflette is a dish from Savoy in the Alps.